The Menu

At Burkhart’s, we’re committed to offering high-end menu selections at an affordable price. Our fried foods are prepared with trans-fat-free Canola oil, and our homemade sauces are crafted with real butter. Our beef is never frozen, and our market-fresh produce is carefully selected for a delightful dining experience. Patrons who do not order a beverage will incur a $4.50 service charge. To Go Orders are $1.50 extra Kitchen Hours Monday – Saturday \| 4:30 – 11:00 Sunday \| 2:00 – 11:00


Shrimp Sea Island Gulf of Mexico shrimp prepared in The Cloister Hotel Style	$6.75

Buffalo Wings One pound of chicken wings served Mild, Hot, Lemon Pepper or Habanero Hell	$6.75

Buffalo Tenders Two fried chicken tenderloins served sauced like our wings	$4.75

Chicken Tenders Two grilled or fried chicken tenderloins served with your choice of sauce	$4.75

Fried Jalapeno Poppers Five breaded peppers stuffed with cream cheese served with Ranch	$4.75

Fried Mozzarella Five Mozzarella cheese sticks seasoned and fried in Italian breading served with Marinara sauce	$4.75

Platter of Fries or Tots	$4.75

Sauces and Dressings
Brown Gravy – Ranch – Cocktail – Marinara – Tartar – Hot or Mild Buffalo, Habanero Hell Blue Cheese – Honey Mustard – BBQ Sauce



Spring Salad A combination of spring mix with iceberg lettuces with garnishes	$3.75
Served as a first course with an entrée or sandwich	$2.75

Wedge of Lettuce A wedge of iceberg lettuce with Gargonzola and garnishes	$3.75
Served as a first course with an entrée or sandwich	$2.75

Crispy Chicken Dinner Salad Crispy fried chicken tenders served on a platter of our spring mix	$6.75

Grilled Chicken Dinner Salad Chargrilled chicken tenders served on a platter of our spring mix	$6.75

New York Strip Dinner Salad Chargrilled New York Strip steak served on a platter of our spring mix	$9.75

Salad Dressings
Ranch – Blue Cheese – Italian – Thousand Island – Honey Mustard – Raspberry Vinaigrette


Sandwiches are served with : French Fries or Tater Tots, Lettuce, Tomato, Sweet Onion, and a Dill Pickle

Steakburger A half-pound of choice cuts of ribeye and New York strip steak ground in house daily, cooked to a temperature of your liking, served on a toasted bun	$6.75

Cheese Steakburger With American cheese	$7.50

Blue Cheese Steakburger With Gorgonzola blue cheese melted on top	$7.50

Cheddar Steakburger With sharp cheddar cheese	$7.50

Bacon Steakburger Smoked bacon on top	$7.50

Double Steakburger A full pound of fresh ground steak	$9.75

Double Cheese Steakburger With American Cheese	$9.75

Fried or Grilled Chicken Sandwich Chicken breast tenders served with BBQ sauce or your choice of sauce	$6.75

Fish of the Day Sandwich A filet fried,broiled, or sautéed served with homemade tartar sauce and lemon	$8.75

Build your own Sandwich Additional Toppings American cheese – Cheddar cheese – Blue cheese – Swiss cheese – Mozzarella cheese – Parmesan cheese – Bacon – Sautéed onions	$0.75 each


All entrees served with: A vegetable of the day and a choice of French fries, Tater Tots, Mashed Potatoes with Gravy, or Baked Potato while they last.

New York Strip A 10-ounce USDA Choice Angus, chargrilled	$9.75
A 16-ounce USDA Choice Angus, chargrilled	$13.75

Ribeye Steak A 16-ounce USDA Choice Angus, chargrilled	$14.75

Surf and Turf Add four large Gulf shrimp to your steak dinner prepared scampi, Sea Island, grilled, buffalo, or fried	$4.00

Chopped Steak A half pound of choice cuts of ribeye and New York Strip steak ground in house	$7.75

Chicken Tenders Three grilled or fried chicken tenderloins, served with BBQ Sauce or your choice of sauce	$7.75

Chicken Piccata A house favorite! Three chicken medallions sautéed in classical Italian style	$9.75

Chicken Parmesan Three chicken medallions coated in Parmesan cheese and herb bread crumbs, sautéed and served on linguini with a spring mix salad in lieu of vegetables and potatoes	$9.75

Fried Shrimp Grilled, broiled, fried, buffalo or scampi Gulf of Mexico shrimp	$9.75

Fish of the Day Large filet of Today’s Catch, served sautéed, fried, or broiled	Market Price

Seafood Platter Gulf shrimp, scallops and filet of today’s catch served sautéed, fried, or broiled	$13.75



Cheesecake Served with a Grand Marnier strawberry or Ghirardelli Chocolate sauce	$3.75

To-Go orders are available for an additional $1.50 Ask your server for suggestions on delicious wine pairings!